Tavern prague menu

Delicious meals and beverages prepared by traditional recipes promise a gourmet experience. Enjoy also long forgotten meals with delicious tastes awakening untraditional experience in all of us.

Tavern prague menu

The next Medieval Experience Night at the tavern
27.10.2017

Menu

Something to start with

100g Duck liver pâté "Lord Mayor" style on rye bread toast 69,-
100g Pickled surface-ripened cheese, "Castle Master" style, bread & pastry 69,-
120g Medieval brawn (collared pork) with spicy onion and lovage 79,-
120g Pickled herring, warm potato, bacon and apple mouse 84,-
Handful of roasted almonds or unpeeled peanuts 40,-

its and Pieces from the Smoking Chamber and the Cheese Maker

150g Cheese on a wooden plate, dried fruits, nuts 89,-
150g Smoked meats on a wooden plate, grain mustard, hot pickled peppers, shallots 89,-

From Our Garden

Bowl of mixed vegetables, salty cheese from the Balkans 75,-
Fresh cole salad with carrots and horseradish grown in the wild 49,-
Tossed lettuce leaves from an old onion grower, toast 49,-

Soup

Green-pea soup with roasted bread cubes 45,-
Whey-based cabbage soup with sliced sausage 45,-

Porridge

Medieval green-pea porridge, smoked meat 85,-
Peeled barley porridge, old Czech style, mushrooms 75,-

Meats: Poultry, Beef, Pork, Lamb, Fish

1/4 Oven-baked duck, apple cole, bacon dumpling 185,-
1/4 Steamed rooster, prune sauce, potato pancake 235,-
1/4 Oven-baked chicken, nettle filling from Tereza the herb collector, raisin sauce 175,-
300g Grilled beef neck, spinach-filled baked potato 245,-
200g Venison goulash in a kettle, wheat-barley roll, onion 165,-
300g Grilled pork chop from the Lord Mayor's backyard, garlic, peeled barley porridge 195,-
250g Lamb knee on rosemary, red cabbage and beetroot, wheat-potato gnocchi 235,-
500g Oven-baked pork ribs, Matthias Corvinus style on garlic, rye bread 180,-
250 - 300g Oven-baked trout on caraway seeds by recipe from Magdalena the water bailiff, small salad, rye baguette 185,-

For Two Hungry Fellas

1000g Oven-baked pork knee, ribs, chicken skewer, vegetables from a wooden cask, peeled barley porridge 385,-

Something Sweet to Top it up

Home-made pancakes with cinnamon and prune jam 65,-
Quark dumplings filled with apples and prunes, roasted bread crumbs and honey 79,-
Baked pear with punch and raisins 55,-

Beer

on tap
0,5l Krusovice 39,-
0,3l Krusovice 24,-
0,5l Master semi-dark 13° 42,-
0,3l Master semi-dark 13° 27,-
Korma (beer mixed with honey wine) 60,-
0,05l Honey wine 35,-
0,05l Warm honey wine 35,-
0,2l Mulled wine 45,-
from a bottle
0,5l Fénix unfiltered rye lager 39,-
0,5l Kozel 11° 30,-
0,5l Birrel alcohol-free 30,-

Wine by the Glass (Rakvice)

0,2l Chardonnay - white, semi-dry 45,-
0,2l Pinot Noir (dry) 45,-

Wine by the Bottle (0,75l)

Veltlin Green - dry
(by Kosík vinyards of Tvrdonice)
150,-
Pinot Gris, semi-dry
(by Kosík vinyards of Tvrdonice)
290,-
Cabernet Moravia
(Pinot Gris, semi-dry)
180,-
St. Laurent barrique semi-dry
(by Moravíno vinyards)
330,-
Sweet Ciders (0.3l, alcohol-free)
Something Stronger (0,05l)
Apple cider 30,-
Flavoured apple cider
(sour cherry, black currents, carrot, ginger)
30,-
0,3l Orange juice 30,-
0,25l Still water 25,-
0,25l Sparkling water 25,-
Espresso 40,-
Tea
(black, green, herb, fruit)
35,-
Fernet 40,-
Becherovka 45,-
Vodka (Absolut) 45,-
Schnaps (Jelínek)
(plum, pear, apricot)
45,-
Whiskey (Tullamore dew) 60,-
Cognac (Martell) 70,-
Rum from a far-away land (Zacapa) 80,-
0,1l Campari 80,-
0,1l Cinzano 60,-

Opening Hours

Mon closed
Tue-Fri 5p.m. - 23p.m.
Sat 4p.m. - midnight
Sun closed

Address

Anno Domini 1471
Čermákova 7, Praha 2 - Vinohrady
ph.: +420 273 136 382
email: krcmapraha@krcmapraha.cz